![]() The eSsense13 goal? “Sharing the African food story with a wider audience, raising the profile of African food businesses, and equipping these businesses with the tools required to succeed.” ![]() In fact, to say ‘African food is diverse’ might in itself be an understatement,” says Yorm Tagoe, the jet-setting businesswoman who five years ago founded eSsense13 - “a food brand with a mission” and what Tagoe calls her “side-hustle.” No hallmark dish that represents the 54 kingdoms that comprise the continent. “There is no single story to African food. Hint: Keep an eye on the Foutta Djallon events schedule to see when they’re bringing one of four Fulani cuisine eating experiences to a city near you-especially if you live in North America, the UK or Africa. Then, who are a: Toronto-based, Ghana-born, culinary entrepreneur Yorm Tagoe and b: Sierra Leone-born, Accra-based chef Fatmata Binta?Īnd what is this taste and cultural mission they are on-the concepts of taste and culture being intimately intertwined-presenting, to the world, A Taste of Foutta Djallon? This being a series of Pan-African nomadic dining experiences celebrating the culinary traditions of the nomadic Fulani people. So, specific to this story: first, what is African food? But most likely you don’t know, have never tried-have never heard of (until now)-Fulani cuisine. African food is trending internationally.
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